Pho San Jose Menu
Pho San Jose is a Vietnamese restaurant located in San Jose, CA, offering a variety of pho options and traditional Vietnamese dishes. The menu includes specialties like smoked brisket pho, fatty brisket, rare steak, tendon, and meatball combinations. Customers rave about the flavorful broths, generous portions of meat, and fresh noodles made daily. The modern ambiance, attentive service, and chic decor enhance the dining experience. With options for takeout, delivery, and catering, Pho San Jose caters to a wide range of preferences and dietary needs. Whether you're looking for a cozy brunch spot or a casual dinner, Pho San Jose is a must-visit destination for authentic Vietnamese cuisine in the Bay Area.
Starters
Chả Giò / Egg Rolls
Ground pork, shrimp, mushroom, taro, carrots, served with greens and fish sauce.
Lumpia
Filipino pork egg rolls served with greens and sweet & sour sauce.
Cháo Quẩy Tôm / Shrimp Donut
Shrimp and pork filled Chinese donuts.
Gỏi Cuốn / Spring Rolls
Pork, shrimp, vegetables, served with peanut sauce.
Chim Cút Chiên / Fried Quail
Fried -spice quail.
Tôm Chiên Giòn / Butterfly Fried Shrimp
Butterfly fried shrimp, lightly battered and deep-fried, typically served with a sweet chili sauce dip.
Phở San José
Thịt sườn, tái, nạm, vè giòn, gấu, gần. / Boneless riblet, rare steak, well-done brisket, flank, fatty brisket, tendon.
Phở Đặc Biệt
Bò viên, tái, nạm, vè giòn, gấu, gân. Meatball, rare steak, well-done brisket, flank, fatty brisket, tendon.
Phở Tự Chọn - Variety Bowl (Pick Meat)
Bò viên, tái, nạm, vè giòn, gâu, gân, sách, tủy. Pick : meatball, rare steak, well-done brisket, flank, fatty brisket, tendon, tripe, marrow.
PSJ Smoked Brisket
Phở Gà
Chicken Pho with boneless free range chicken.
Phở Gà Đặc Biệt
Chicken pho with boneless free range chicken, winglet, liver, heart, and gizzard.
Hủ Tiếu Trộn / Mì Trộn - Dry Noodle
Rice noodle topped with chicken, shrimp, sliced pork, minced pork, bacon bits, fried egg, served with special house sauce, and side of soup.
Hủ Tiếu Gà
Chicken noodle with free range chicken and fried shallots.
Hủ Tiếu Gà Đặc Biệt
Chicken noodle with free range chicken, fried shallots, winglet, liver, heart, and gizzard.
Bò Kho
Vietnamese beef stew served with noodles.
Bun Rieu
Rich broth with rice noodles, tender beef, fried tofu, tomatoes, and crab meatballs, garnished with scallions.
Bun Thit Nuong
Rice vermicelli served with grilled pork, often accompanied by a mix of fresh herbs, salad, and topped with peanuts, dressed with a light fish sauce.
Pho
Sides
Hanh Dam / PickledOnion
Sliced onions pickled in a sweet and sour brine, offering a crisp and tangy accompaniment.
Hanh Beo / Fatty Scallion
Scallions gently sautéed in a rich, fatty base, typically served as a flavorful yet simple side dish.
Bò Viên / Meat Ball
Tender Vietnamese beef meatballs in a light broth.
Tái / Rare Steak
Thinly sliced steak, served as a side, typically includes a garnish of fresh herbs.
Thit Suong / Boneless Riblets
Boneless riblets, marinated in a blend of traditional Vietnamese spices and herbs, then grilled to achieve a tender texture.
Suong Bo / Beef Rib
Tender beef rib garnished with fresh scallions and thinly sliced onions, served in a light broth.
Tai Bam Trung / Minced Rare Steak W/ Egg
Minced rare steak mixed with egg, typically includes a blend of spices and herbs unique to Vietnamese cuisine.
Nam / Well Done Brisket
Side of well-done beef brisket, typically includes slices of tender brisket without additional garnishes or sauces.
Gâu / Fatty Brisket
Side of gâu offers thinly-sliced fatty brisket, typically served as a rich addition to complement Vietnamese dishes.
Gân / Tendon
Beef tendons, slowly cooked until tender, typically served as a flavorful addition to complement the main dish.
Sách / Tripe
Beef tripe, typically served as a delicately prepared side, often accompanies main dishes to enhance the meal's overall flavor profile.
Tuy / Marrow
Served as a side, this dish offers tender beef marrow, often accompanied by a specially crafted sauce, highlighting its rich texture and depth of flavor.
Smoke Brisket
Side of smoked brisket, typically includes a savory, smoked preparation that highlights the rich flavors of the brisket.
Vè Giòn / Flank
Side of crispy flank, typically includes slices of flank that have been cooked to achieve a crispy texture.
Sườn Non Kho / Baby Back Ribs
Braised pork baby back ribs.
Gà Xối Mỡ / Fried Quarter Chicken
Leg quarter chicken.
Sườn Cốt Lết / Fried Pork Chop
Fried -spice pork chop.
Chim Cút Chiên Giòn / Fried Quail
Fried -spice quail.
Rice Plates
Desserts
Bánh Flan
Caramel custard.
Dưỡng Nhan
Beauty drink.
Nước Mía Dừa / Sugar Cane Coconut
With coconut.
Nuoc Mia / Sugar Cane
Beverages
Water Bottle
Kirkland.
Soda
Coke, Diet-Coke, Sprite, Sunkist.
Trà Đào / Peach Iced Tea
Peach iced tea.
Trà Vải / Lychee Fruit Iced Tea
Lychee iced tea.
Soda Xí Muội
Sparkling soda with salted plum.
Trà Thái / Thai Milk Tea
Thai iced tea.
Cà Phê Đen Đá / Black Iced Tea (Unsweetened)
Vietnamese iced black coffee.
Cà Phê Sữa Đá / Vietnamese Iced Coffee
Vietnamese iced coffee.